Seafood Temperature Monitoring using the Tempurity™ System

The FDA is asking seafood companies to develop Hazard Analysis and Critical Control Point (HACCP) plans to address potential food safety issues in their organizations. The FDA has issued warning letters at many companies citing deficiencies in the HACCP requirements. These warning letters are public, and affect the reputation of the cited organization.

Seafood Temperature Monitoring and more!

The Tempurity™ System from Networked Robotics is designed to address a key seafood industry regulatory requirement by providing the ability to centrally record temperatures and other key environmental quality data from all relevant sites. Tempurity installs anywhere that you have wired or wireless network. The system sends alarm notifications of e-mail, text message, or phone when values are not as expected.

Satisfy your HACCP Seafood Temperature Monitoring Requirements

The system monitors temperature data at defined intervals, with a default interval of 1 minute and stores the information on a central server. For compliance features click here. The system can be self-installed, and because it's based on the standard network, your network group can use standard network tools to manage each connection.

If food safety quality and the ability to ace inspections is important to you call Networked Robotics today. Quality and regulatory compliance has never been easier.

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